2 Webinars Next Week: COVID-19 Mind-Body Connection; Food Allergy Disparities by Allergy & Asthma Network
Posted over 3 years ago by Annette Johansen
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Tuesday, Sept. 22, 4:00 p.m. ET
We are all feeling the stress and effects on mental health during COVID-19. Join us as we discuss the effects of stress and how to build resiliency to continue to face the stressors of the pandemic. We'll be joined by Tonya Winders, President and CEO of Allergy & Asthma Network, clinical psychologist Dr. Gianine Rosenblum, and board-certified allergist Purvi Parikh, MD.
(After registering, you will receive a confirmation email containing
information about joining the webinar.)
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 Thursday, Sept. 24, 4:00 p.m. ET
What are racial, ethnic and socioeconomic differences in food allergy prevalence and health outcomes? Join us as we address food allergy disparities.
We are excited to be joined by pediatrician and food allergy researcher Ruchi Gupta, MD, with Northwestern University's Feinberg School of Medicine. Dr. Gupta is also director of the Science & Outcomes of Allergy & Asthma Research (SOARR) program.
(After registering, you will receive a confirmation email containing
information about joining the webinar.)
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